We are partnering with the College of FE to develop a ‘Whole-College approach’ to nutrition. The partnership is supporting step-by-step changes to make healthier food available, accessible and affordable on site.
The menu can be viewed here.
Central to this has been supporting the College to re-open fresh food provision on each of the three campuses. Engaging the voice of students, staff and caterers from the beginning, we continue to guide menu design, pricing structure, tastings and changes to cooking methods.
As part of establishing a Nutrition Action Group at the College, we've seen one of their aims come to fruition, which included making food more appealing by introducing new serving counters.